Grilled corn on the cob is a summer staple that evokes memories of barbecues, picnics, and sun-drenched gatherings. Its smoky flavor, slightly charred kernels, and juicy crunch make it irresistible on its own—but when paired with rich, flavored butters, it becomes an indulgent side dish or snack that guests will rave about.
In this guide, we’ll walk you through everything you need to know to make perfect grilled corn, introduce you to a variety of flavored butter recipes (both savory and sweet), and give you pro tips for preparation, grilling, and presentation. Whether you're hosting a cookout or preparing a casual family dinner, these corn cobs will be the star of the meal.
Why Grilled Corn?
Grilling corn enhances its natural sweetness while imparting a slightly smoky flavor from the char. Unlike boiling, which can dilute flavor, grilling caramelizes the sugars in corn, giving it depth and a touch of crispness. Add to that a dab of compound butter—and you’ve elevated a humble vegetable into something gourmet.
Choosing the Right Corn
To make the best grilled corn, start with the best corn:
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Freshness matters: Choose corn with green husks, tightly wrapped around the cob. The silk should be slightly moist and golden brown.
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Kernel quality: Peel back a small section of the husk to ensure the kernels are plump and tightly packed.
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Seasonality: Late spring to early fall is the best time to find sweet, juicy corn at its peak.
Preparing Corn for Grilling
There are a few popular methods for grilling corn:
1. Grilling with the Husks On
This method steams the corn in its own natural wrapping.
Steps:
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Soak the corn (in husk) in water for 15–30 minutes.
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Shake off excess water and place on a medium-hot grill.
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Grill for 15–20 minutes, turning every few minutes.
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Peel back the husks (carefully—they’re hot!) and serve with butter.
Pros: Juicy and steamed with a hint of smokiness.
2. Grilling with the Husks Off (Direct Grill)
This gives you that classic charred corn flavor.
Steps:
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Remove husks and silk.
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Brush with olive oil or butter.
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Grill directly on the grates over medium-high heat, turning every 2–3 minutes until nicely charred (total ~10 minutes).
Pros: Deep charred flavor, beautiful grill marks, quicker cooking.
3. Parboiling Before Grilling
This hybrid technique ensures the corn is fully cooked before hitting the grill.
Steps:
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Boil corn for 5–7 minutes.
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Pat dry and brush with butter or oil.
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Grill for 5–10 minutes for char and smoky flavor.
Pros: Perfectly tender inside with a smoky exterior.
Mastering the Flavored Butters
What takes grilled corn over the top? Flavored butters—also called compound butters. These can be savory, spicy, tangy, or sweet, depending on your taste.
How to Make Flavored Butter
Base Recipe:
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1 stick (½ cup) unsalted butter, softened
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Add desired ingredients (see below)
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Mix well until combined
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Shape into a log using plastic wrap or spoon directly into a ramekin
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Chill for 30 minutes or more to let flavors meld
Top 10 Flavored Butter Recipes for Grilled Corn
1. Garlic Herb Butter
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1 stick butter
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2 cloves minced garlic
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1 tbsp chopped parsley
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1 tsp thyme
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Salt & pepper
Flavor: Classic and aromatic.
2. Mexican Street Corn Butter (Elote-Inspired)
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1 stick butter
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¼ cup cotija cheese, crumbled
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1 tsp chili powder
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1 tbsp lime juice + zest
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1 tbsp mayo (optional)
Flavor: Tangy, spicy, and cheesy.
3. Spicy Sriracha Butter
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1 stick butter
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1 tbsp Sriracha
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1 tsp honey
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½ tsp lime juice
Flavor: Sweet heat with a kick.
4. Smoky Paprika Butter
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1 stick butter
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1 tsp smoked paprika
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½ tsp cumin
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½ tsp garlic powder
Flavor: Earthy and smoky.
5. Curry Coconut Butter
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1 stick butter
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½ tsp curry powder
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1 tbsp shredded coconut (optional)
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1 tsp lime zest
Flavor: Exotic and creamy.
6. Lemon Basil Butter
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1 stick butter
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1 tbsp chopped basil
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Zest of 1 lemon
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Pinch of sea salt
Flavor: Bright, fresh, and summery.
7. Parmesan Black Pepper Butter
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1 stick butter
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2 tbsp grated parmesan
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½ tsp cracked black pepper
Flavor: Bold, nutty, and salty.
8. Honey Cinnamon Butter (Sweet Option)
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1 stick butter
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1 tbsp honey
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½ tsp cinnamon
Flavor: Perfect for a dessert-style corn treat.
9. Buffalo Blue Cheese Butter
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1 stick butter
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1 tbsp hot sauce
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2 tbsp crumbled blue cheese
Flavor: Rich and tangy with a buffalo kick.
10. Dijon Mustard Tarragon Butter
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1 stick butter
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1 tsp Dijon mustard
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1 tsp chopped tarragon
Flavor: French-inspired sophistication.
Grilled Corn Topping Ideas
In addition to flavored butters, consider sprinkling on:
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Grated cheese (Parmesan, cotija, feta)
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Fresh herbs (cilantro, parsley, chives)
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Crumbled bacon
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Toasted nuts or seeds
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Chili flakes or powder
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Lime wedges for a zesty finish
Serving Suggestions
Grilled corn with flavored butters pairs beautifully with:
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Grilled meats (chicken, steak, ribs)
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Burgers and hot dogs
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Fresh summer salads
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Baked beans or potato salad
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Grilled seafood
Make It a Bar – DIY Corn Station
Hosting a party? Set up a Grilled Corn Bar!
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Grill several ears of corn in advance
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Offer a variety of flavored butters and toppings
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Let guests slather and sprinkle to their heart’s content
This not only adds fun to your event but also caters to different dietary preferences (vegan, spicy, low-sodium, etc.).
Pro Tips for Perfect Grilled Corn
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Soak if using husks: Prevents burning and helps steam the corn.
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Use compound butter post-grill: For maximum flavor impact.
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Rotate often: For even charring without overcooking.
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Serve hot: Warm corn absorbs butter better.
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Make ahead: Flavored butters can be made up to 5 days in advance.
Vegan and Dairy-Free Alternatives
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Use vegan butter or margarine as a base.
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Add nutritional yeast for cheesy flavor.
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Use olive oil-based spreads with herbs and spices.
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Coconut oil-based compound butters work well with curry or tropical flavors.
Storing & Reheating
Leftover Corn:
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Store in an airtight container in the fridge for up to 4 days.
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Reheat on a grill or in a 350°F oven wrapped in foil for 10–15 minutes.
Leftover Butter:
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Wrap and refrigerate for up to 2 weeks or freeze for 3 months.
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Use on other veggies, bread, steak, or baked potatoes.
Frequently Asked Questions (FAQs)
Can I use frozen corn?
Yes, but fresh is preferred. Thaw completely and pat dry before grilling.
Can I make it in the oven?
Absolutely! Roast at 425°F for 20–25 minutes, turning once halfway through.
Is it gluten-free?
Yes! Corn and butter are naturally gluten-free. Just check your ingredients for added allergens.