Simple Tortellini Soup

When it comes to cozy comfort food that’s both quick to prepare and full of flavor, Simple Tortellini Soup stands out as a family favorite. This hearty soup combines tender cheese-filled tortellini with a rich, savory broth and plenty of vegetables for a satisfying one-pot meal.

Unlike soups that require hours of simmering, this recipe comes together in under 30 minutes, making it perfect for weeknights. It’s also incredibly versatile—you can keep it vegetarian, make it creamy, or add protein like chicken or sausage.

If you’re craving something warm, nourishing, and delicious, this Simple Tortellini Soup is the recipe you’ll want to bookmark.

Why You’ll Love This Recipe

Quick & Easy – Ready in about 30 minutes.
One-Pot Meal – Minimal cleanup required.
Family-Friendly – Tortellini makes it fun and kid-approved.
Versatile – Can be customized with different broths, veggies, or proteins.
Comforting – Warm, filling, and perfect for chilly nights.

Ingredients for Simple Tortellini Soup

You’ll need just a handful of pantry staples and fresh ingredients.

Base Ingredients

2 tbsp olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, chopped
3 garlic cloves, minced
1 tsp dried Italian seasoning (or a mix of oregano, thyme, and basil)
½ tsp crushed red pepper flakes (optional for heat)
Salt and black pepper, to taste

Broth & Pasta

6 cups chicken broth (or vegetable broth for vegetarian)
1 (14 oz) can diced tomatoes
1 (9 oz) package cheese tortellini (fresh or frozen)

Greens & Garnish

2 cups fresh spinach (or kale)
2 tbsp fresh parsley, chopped
Grated Parmesan cheese, for serving

Optional Add-Ins

1 cup cooked shredded chicken or Italian sausage
½ cup heavy cream (for creamy version)
1 zucchini, diced (extra veggie boost)

Step-by-Step Instructions

Step 1: Sauté Aromatics

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for about 5 minutes, until softened. Stir in garlic, Italian seasoning, red pepper flakes, salt, and black pepper. Cook for another 1–2 minutes until fragrant.

Step 2: Build the Broth

Pour in chicken broth and canned diced tomatoes (with juice). Stir well and bring the mixture to a boil.

Step 3: Cook the Tortellini

Reduce heat to medium, then add tortellini. Cook according to package directions (usually 5–7 minutes for fresh, 10 minutes for frozen) until pasta is tender.

Step 4: Add Greens

Stir in spinach or kale. Cook for 1–2 minutes until wilted.

Step 5: Finish and Serve

Taste and adjust seasoning with more salt and pepper if needed. Ladle into bowls, garnish with parsley, and sprinkle with Parmesan cheese. Serve hot with crusty bread.

Variations

Creamy Tortellini Soup – Add ½ cup heavy cream or half-and-half at the end for richness.
Protein-Packed – Stir in cooked shredded chicken or browned Italian sausage.
Vegetarian Version – Use vegetable broth and cheese or mushroom tortellini.
Spicy Kick – Add extra crushed red pepper flakes or a splash of hot sauce.
Brothy Style – Keep it light by skipping cream and limiting Parmesan topping.
Veggie Boost – Add zucchini, mushrooms, bell peppers, or peas for extra nutrition.

Serving Suggestions

This soup pairs beautifully with:

Warm crusty bread or garlic breadsticks.
A simple side salad with balsamic vinaigrette.
Grilled cheese sandwiches for a cozy meal.
Roasted vegetables for a balanced dinner.

Tips for Success

Don’t overcook the tortellini – Add it at the end so it doesn’t get mushy.
Use fresh tortellini – It cooks quickly and tastes best in soups.
Adjust broth amount – Add more broth if you like a thinner soup.
Make ahead – Cook the soup base, then add tortellini right before serving to keep it fresh.
Storage – Store leftovers in the fridge for up to 3 days. Reheat gently, adding extra broth if needed.

Nutrition (Per Serving, approx.)

Calories: 310
Protein: 12g
Fat: 14g
Carbs: 32g
Fiber: 4g
Sodium: 820mg